The Mammoth Roast is a blend of coffees from small family-owned farms in western Colombia, as well as southeastern Brazil. The result is a balanced cup with notes of lemon, chocolate, and the unmistakable nuttiness, characteristic of coffee from South America.
One of the last remnants of the Ice Age, the mammoth was a large and formidable creature, arguably one of the largest to walk through North America. For this coffee, we coaxed out a gigantic flavor to match the size and swagger of its namesake.
Flavor Notes: Chocolate, Lemon, Almond, Medium Body
Growing Region: Colombia, Brazil
Growing Elevation: 1500 Meters (Colombia), 1200 Meters (Brazil)
Processing Method: Washed (Colombia), Natural (Brazil)